Whole onions may be peeled or not before cooking. Place onions in smallest pan that will hold them comfortably. Slick onions and pan with 2 to 3 tablespoons fat.
Roast in center of 500F oven, turning onions in pan halfway through cooking time.
Wine Pairing(s)
X Winery Cabernet Sauvignon
Sequoia Grove Chardonnay Carneros
Robert Sinskey 'Aries' Pinot Noir
Domaine William Fevre 'Fourchaume' Chablis Premier Cru
Olivier Leflaive 'Clos Saint Marc' Chassagne-Montrachet 1er Cru
Caymus 'Special Selection' Cabernet Sauvignon
Clos du Bois Calcaire Chardonnay
Jean Saint Honore Meursault
Brancott Reserve Sauvignon Blanc
Murphy-Goode Fume Blanc Alexander Valley
Calories From Fat 5 Protein 5 Carbohydrates 63 Calories 261
Dietary Fiber 8 Calcium 137 Iron 1 Sodium 18 Vitamin A 12
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