Peel sweet potatoes. Cut across on the diagonal into 1/4-inch-thick slices. Place sweet potato slices in smallest pan that will hold them comfortably in a single layer. Slick slices and pan with 2-1/2 tablespoons fat. Place 1 rack in center of the oven and another on the second level from the bottom. Roast on center rack of 500F oven for 25 minutes. Remove pan and turn each slice. Return pan to lower rack of oven, back to front. Roast 25 minutes more.
Wine Pairing(s)
Ironstone Merlot
Acustic Celler 'Acustic'
Bohemian Highway Cabernet Sauvignon
Olvena Tempranillo Cabernet Merlot
Chappellet 'Mountain Cuvee' Cab Sauvignon
Bodegas y Vinedos Alion Ribera del Duero
Mas de Gourgonnier Les Baux-de-Provence Rose
Weingut Brundlmayer Gruner Veltliner
Covey Run Cabernet Sauvignon Columbia Valley
Novelty Hill Merlot
Calories From Fat 4 Protein 10 Carbohydrates 89 Calories 392
Dietary Fiber 11 Calcium 61 Iron 3 Sodium 30 Vitamin A 10
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