1. Place the sour cream, oil, vinegar, and mustard in a small bowl, and stir until well mixed. Add the Parmesan and basil, and stir well.
2. Use immediately, or cover and chill until ready to serve.
Wine Pairing(s)
Lengs & Cooter 'The Victor' Shiraz
Novy Syrah 'Santa Lucia'
Domaine de la Mordoree Côtes-du-Rhône
Chateau Saint Jean Fume Blanc
Jake's Fault Shiraz
Epsilon 'Coalsack' Shiraz
Heath 'Lizard Flat' Shiraz
Prunotto Barbaresco
Saccardi Chianti Classico
Stones Throw Petite Sirah
Calories From Fat 52 Protein 2 Total Fat 5 Carbohydrates 1
Calories 64 Calcium 73 Sodium 74 Vitamin A 134 Cholesterol 10
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