Wash parsley and basil, shake off excess water. Remove all stems. Add all ingredients to Mixer, except oil and puree. Add oil slowly until well blended.
This recipe has been added to the following public cookbooks:
Debbie's Collection of Great Recipes,
Weeked Tidbits,
Taina's Recipes,
Dave's Cookbook,
Enjoy The Taste of The Super Marche'
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | airgorum
12/23/07 01:25 PM | The Best pestoNever had anything better then this |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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