Pulverize the garlic with the oil in a blender, then add the basil by handfuls, followed by the salt. Puree until smooth. The mixture should be thin enough that you can easily spread it over the dough or drizzle it over the top.
Wine Pairing(s)
Paradise Ridge 'Grandview' Sauvignon Blanc
Boxcar Pinot Noir
Weinstock Cabernet Sauvignon
Freemark Abbey Chardonnay
Michael-David 'Rapture' Cabernet Sauvignon
Jean-Claude Boisset 'Mercurey' Bourgogne
Chateau St. Nicholas Chardonnay
Domaine de la Vougeraie 'Vougeot 1er Cru' Les Clos Blanc 'Monopole'
Concannon 'Assemblage' Cabernet Sauvignon
Domaine de la Vougeraie Veougeot 'Les Cras' Premier Cru
Calories From Fat 244 Total Fat 27 Calories 244 Calcium 33
Sodium 243 Vitamin A 999 Vitamin C 3
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