Provided by Campbell's Kitchen
HEAT butter in skillet. Add onion and basil and cook until tender.
ADD soup, water and cheese. Heat until cheese melts, stirring often. Add potatoes. Heat through.
This recipe has been added to the following public cookbooks:
Romancing The Appetite,
Vegetarian meals,
Jenn's Easy Yummy Vegetarian Recipes,
ponas &cuchunguitas,
Vegetarian Delight
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | Cornsnob
02/01/08 02:38 PM | cook bookthis is pretty good food. if u wanna tlk 2 me about this food or anything else 4 that matter email me at cornsnob@aol.com or im me at corsnob if im on. my asl is 13/f/mi. bye yall. ; ) |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
