Combine balsamic vinegar, red wine vinegar, basil, garlic, terragon, and chile paste to taste in a blender or food processor. With motor running, slowly add oil. If made ahead, cover and refrigerate for up to 2 days.
Good for Salads
This recipe has been added to the following public cookbooks:
ShortyByNature's International Cookbook,
Lara's Recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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