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Bats & Ghosts in the Belfry

Provided by Campbell's Kitchen

  • Saved by 13 people
  • Shared 8 Times

This recipe is part of these featured cookbooks:
  • Prep: 45 mins
  • Cook:
  • Ready in: 45 mins
  • Serves:

Ingredients

  • Pepperidge Farm® Distinctive Butter Flavored Thins, 9.75oz
  • peanut butter
  • Pepperidge Farm® Giant Cheddar Goldfish, 11.5oz
  • Chocolate candy melts
  • White candy melts
  • lollipop stick
  • Small orange candy
  • semi-sweet mini chocolate chips
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Cooking Instructions

MELT chocolate and white candy melts according to package directions. Insert lollipop sticks into butter thins cracker sandwiches and goldfish sandwiches. Line baking sheets with waxed paper or aluminum foil.

DIP butter thins cracker sandwiches into melted chocolate candy to resemble bats. Scrape off excess candy and place on prepared baking sheet. Add orange candies for "eyes". Let stand until coating hardens.

DIP goldfish sandwiches into melted white candy to resemble ghosts. Scrape off excess candy and place on prepared baking sheet. Add mini chocolate chips for "eyes". Let stand until coating hardens.

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Recipe Location

This recipe has been added to the following public cookbooks:
Celebrations- Halloween, Halloween Treats

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