Combine all the ingredients and beat until a smooth thick batter is formed. Dip the chicken into the batter, covering each piece well. Drop into hot deep fat fryer and fry until done to a golden brown. Drain on paper towels and serve with this sauce.
Wine Pairing(s)
Cuvaison Cabernet Sauvignon
Clos du Bois Cabernet Sauvignon Reserve Alexander Valley
Buehler Zinfandel
Three Saints Cabernet Sauvignon
Trefethen Cabernet Sauvignon
Turning Leaf Reserve Cabernet Sauvignon
Barons de Rothschild 'Los Vascos' Reserve Cabernet Sauvignon
Graziano 'Robert Parker' Zinfandel
Gravity Hills Zinfandel ''The Sherpa''
Vendange Cabernet Sauvignon
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