In a large bowl, combine mayonnaise, sour cream, Brown Sugar Twin, caraway seeds, parsley flakes, and onion flakes. Add sauerkraut, Swiss cheese, and ham. Mix well to combine. Spoon about 1 tbsp mixture over each bread round. Cover and refrigerate for at least 30 minutes.
Wine Pairing(s)
Hartford Chardonnay
Stuhlmuller 'Estate' Chardonnay
Murphy Goode Estate Winery The Deuce
Fetzer 'Five Rivers' Pinot Noir
Rabbit Ridge 'Barrel Cuvee' Chardonnay
Rosemount Sauvignon Blanc
Oxford Landing Sauvignon Blanc
Black Opal Chardonnay
Foley 'Bien Nacido' Chardonnay
Quinta do Noval Fine Ruby Porto
Calories From Fat 28 Total Fat 3 Carbohydrates 2 Calories 39
Dietary Fiber 1 Calcium 31 Sodium 242 Vitamin A 108 Vitamin C 5 Cholesterol 6
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
You'll love these smart, savvy, savory recipes from the Grocery Shopping Network. Collect your faves by creating a cookbook.
ADVERTISEMENT
