Toss coleslaw with nectarine slices; cover and refrigerate.
Heat outdoor grill or grill pan. Season pork with salt and pepper; grill pork, turning once, 10 minutes or until an instant-read thermometer inserted from side to center registers 155°F. Brush chops with 2 Tbsp barbecue sauce; let pork rest 5 minutes.
Meanwhile, warm beans, remaining 1/2 cup barbecue sauce and water in small saucepan on stovetop.
Serve chops with beans and slaw.
Calories 470 Fat 9g Saturated fat 3g Cholesterol 87mg
Sodium 999mg Carbohydrate 61g Fiber 8g
This recipe has been added to the following public cookbooks:
DAYLON'S BOOK OF FLAVA!!!!!!!!!!!!!!!!,
DOT'S FIRST COOKBOOK!
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | skippy854
07/08/08 08:20 PM | It s just a recipe...not the declaration of IndependenceI just made it and it was very good...with pork chops!!! |
| ★ ☆ ☆ ☆ ☆ | EmilySMSO
07/07/08 06:54 PM | Where are the pork chops? And where is the proof-reader?I'm wondering who exactly proof-reads these things. The title is "BBQ Pork Chops [...]" but I see no pork chops in the ingredient list. There is an entry that says "7 oz. each," which I can only assume applies to the missing pork chops. Since this recipe serves 4, I guess I am also supposed to assume that there are supposed to be 4 (7-ounce) pork chops, right?
Please please please, AOL living people, have someone with a brain check over the recipes before you post them. I'm a pretty intelligent and intuitive person, but your average garden-variety idiot might read this recipe and not have a clue. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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