Submitted by Samakamafia
grab some tin foil and make like a full bowl and cover so you can put the lemon juice butter and seasonings. put the filet in the tin skin down then put the 4 cubes of butter evenly spaced accross the filet then pour lemon juice and dash your spices cook on the BBQ on low heat watch for that perfect pink color and your done. now if there are any questions call 801-602-9456 and ask for Sam
made by my dad and I
This recipe has been added to the following public cookbooks:
tami's food,
LISA's COOKBOOK,
Simplicity tastes Great,
Mary Ann's Quick & Easy Dinners after work...,
Lizzy
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | celtmom
06/10/09 07:57 PM | The BestFull of flavor, tender, moist. This salmon turned out just perfect. |
| ★ ★ ★ ★ ★ | Samakamafia
02/19/08 10:28 PM | exalentthe best fish I ever had |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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