HEAT oil in saucepan. Add zucchini and garlic. Cook until tender-crisp.
ADD broth, water, basil and tomatoes. Heat to a boil. Stir in pasta. Reduce heat to medium. Cook 10 min. or until done, stirring occasionally.
ADD beans. Heat through. Serve with cheese.
This recipe has been added to the following public cookbooks:
sabrina's cookbook,
helen's,
HEALTHY
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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