Provided by Campbell's Kitchen
HEAT oil in saucepot. Add carrots, celery, onion, parsley and garlic and cook until tender. Add broth, beans, tomatoes and pasta. Heat to a boil. Cover and cook 15 min. or until pasta is done.
ADD peppers and vinegar. Heat through.
This recipe has been added to the following public cookbooks:
Good food to try,
Warm Winter Soups
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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