HEAT oil in saucepan. Add zucchini and garlic. Cook until tender-crisp.
ADD broth, water, basil and tomatoes. Heat to a boil. Stir in pasta. Reduce heat to medium. Cook 10 min. or until done, stirring occasionally.
ADD beans. Heat through. Serve with cheese.
This recipe has been added to the following public cookbooks:
sabrina's cookbook,
helen's,
HEALTHY
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