Provided by dLife
In a large bowl, combine black beans, cannellini beans, red peppers, onions, and cilantro. Toss to mix.
In a small bowl combine lime juice, oil, garlic, and salt, stirring well with a wire whisk. Pour lime juice mixture over bean mixture, tossing well.
Cover and chill at least 30 minutes.
To serve, arrange 1/2 cup lettuce on each of 12 salad plates, and top each serving with 1/2 cup bean mixture.
Add peppers if you like it spicy.
Nutritional Information: Per Serving— Calories: 88 Carbohydrates: 14.9g Protein: 5.2g Cholesterol: 0mg Sodium: 275mg Fiber: 3.2g Saturated Fat: 0.2g Total Fat: 1.2g
This recipe has been added to the following public cookbooks:
meals to try,
Diabetes Cookbook,
Economical,
CookingQ's
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