Heat oven to 400°F.
Coat a large baking sheet with nonstick spray. Lay tortillas in a single layer on work surface. Mash beans with chipotle pepper. Spread on half of each tortilla. Top beans with spinach, corn and cheese. Fold tortillas in half, pressing top half firmly on filling.
Bake 10 minutes or until golden on bottom. Flip over; bake 5 minutes more until crisp. Cut each in 4 wedges. Serve topped with salsa and sour cream.
Calories 224 Fat 5g Saturated fat 2g Cholesterol 13mg
Sodium 719mg Carbohydrate 32g Fiber 3g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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