Soak 2 cups of dried beans overnight (unless you use quick-cooking beans). Cook them in salted water to cover with 1 onion stuck with 2 cloves, 2 crushed cloves of garlic and a bay leaf. When tender, remove from the stove and drain well. Dress with plenty of butter, some fresh crushed garlic and a handful of chopped parsley.
Wine Pairing(s)
JC 'Rockpile' Syrah
Saint Cosme Cotes-Du-Rhone
Banrock Station Shiraz
Chateau Beauchene Les Sens de Syrah
Three Saints Syrah
Delicato Pinot Grigio
Dashe 'Todd Brothers' Zinfandel
Alain Paret Les Larmes du Pere
Tintara Shiraz
Rosemount 'Show Reserve' Shiraz
Calories From Fat 8 Protein 23 Carbohydrates 60 Calories 336
Dietary Fiber 15 Calcium 242 Iron 10
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