Oval crouton spread with chervil butter, topped with two very thin slices of dried sausage with a thin slice of hard-boiled egg in between, garnished with dots of tomato butter.
Wine Pairing(s)
Woop Woop Cabernet Sauvignon
Renato Ratti Colombe
Tavernello Merlot
Rex-Goliath Cabernet Sauvignon
Vivalda Barbera d'Asti
Chateau Caxauviel Margaux
Banfi Chianti Classico Riserva
Azelia Barolo
Fuligni Ginestreto
Acacia Pinot Noir
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