1. Put the wine, water, lemon juice, and sugar in a nonreactive mixing bowl and whisk until the sugar is completely dissolved. Transfer the mixture to a metal bowl and place in the freezer. As the liquid freezes, scrape it two or three times with a fork to break it up.
2. To serve, scrape again and spoon the granita into glasses that have been chilled in the freezer. Serve immediately, as the granita melts quickly.
Carbohydrates 25 Calories 98 Calcium 1 Sodium 1
Vitamin A 1
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