Steam the spinach leaves by placing in a steamer basket with 1-1/2 inches of water under basket [see below]. Steam for 1 to 2 minutes, just until the leaves are barely limp. Set aside. In a medium bowl, cream the cheese until fluffy. Add remaining ingredients. Divide mixture among the leaves, placing mixture in center. Fold over the sides of the leaves to make a roll enclosing the filling. Chill and serve.
Wine Pairing(s)
Gloria de Ostatu Rioja
Whitehall Lane Sauvignon Blanc
Borsao Crianza
Vinos Sin-Ley Emili Esteve
Virgen Del Agula 'ia' Cariñena
La Rioja Alta Gran Reserva 904
Casa Castillo Monastrell
Dr. H. Thanisch Riesling Kabinett 'Berncatler Doctor'
Hemar 'Llanum Nu' Ribera del Duero
Valpiculata 18 Meses En Barrica
Calories From Fat 1 Protein 1 Calories 6 Calcium 3
Sodium 10 Vitamin A 10
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