Provided by Campbell's Kitchen
COOK beef in skillet until browned. Pour off fat.
ADD broth, Worcestershire, oregano, garlic and tomatoes. Heat to a boil. Stir in pasta. Cover and cook over low heat 10 min., stirring often. Uncover.
COOK 5 min. or until done.
This recipe has been added to the following public cookbooks:
GINA'S COOKBOOK,
Faircloth 4,
Mom's Cookbook,
Campbell's Kitchen,
Sam Kamin
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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