Provided by Woman's Day
Mix all ingredients except dill in a 4-qt or larger slow-cooker. Cover and cook on low 7 to 9 hours or until beef and vegetables are tender.
Stir in dill, ladle into soup bowls and top with dollops of sour cream, if desired.
Cal 264 Pro 19 Car 36 Fiber 8
Fat 5 (saturated fat) 2 Chol 37
This recipe has been added to the following public cookbooks:
Debbie's Collection of Great Recipes,
Simplicity tastes Great,
Pauls Cookbook,
Good Eats,
Denny's Favorites
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | mjgold95
01/27/09 09:53 PM | delicious!This recipe was extremely easy. I prepared everything, except the meat, the night before & then threw it all together in the morning. It was very tasty & the meat fell apart with a spoon. |
| ★ ★ ★ ★ ★ | thecoolerpeople
10/15/08 05:52 PM | Delicious!Delicious! I needed to add more liquid (broth) before serving because the barley soaked up much of the liquid in the recipe. Everyone loved this soup! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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