In a small bowl, combine the flour, salt and ground black pepper. Coat the beef cubes with this mixture.
Melt the butter or margarine in a large skillet over medium high heat. Add the meat and brown well on all sides. Pour this into a 2 quart casserole dish.
Return the skillet to the heat and add the onion, carrots and garlic to it. Saute for 5 to 10 minutes, or until onion is tender. add the wine, bay leaf, parsley, thyme, and liquid from the mushrooms. Pour over meat.
Bake, covered, at 350 degrees F (175 degrees C) for 2 1/2 hours. Remove cover, add canned onions and mushroom crowns, and bake for 30 more minutes.
calories 551cal total fat 29g cholesterol 130mg sodium 999mg carbohydrates 21g fiber 4g
This recipe has been added to the following public cookbooks:
scott's picks,
The Gregg Book Of Cooking,
MEAL DEALS,
Henry's Cookbook,
Dad's Stuff
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | REALTORPRN
09/03/07 02:45 PM |
Why?Why the canned mushrooms and canned onions? It's a lot better using all fresh ingredients. I don't think I have ever seen canned onions. |
| ★ ☆ ☆ ☆ ☆ | Prakash Sinha
04/26/07 12:00 AM |
Not so bad!We tried this and substituted beef with Veggie Ground Round. It turned out to be great. I had my family over weekend and it was so good to have this.
Definitely a star! |
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