Season a nice quality, cubed beef with salt and pepper.
Add the seasoned beef to a medium glass bowl and add pearl onions, carrots, marjoram, thyme, parsley, garlic, bay leaf, red wine then stir and cover. Let this marinate for at least an hour in the refrigerator.
In a skillet cook, 4 to 5 slices of bacon and cut the bacon into pieces
Now clean and quarter the mushrooms
To the slow cooker add the meat mixture the bacon pieces, thyme, marjoram, mushrooms, red wine and beef broth
Next add tomato paste
Season with salt and pepper
Stir everything together and then cover
This stew can cook for between 4 and 8 hours depending on your schedule.
Towards the end of the cooking process Blend flour with beef stock from the pot to make a sluree. Then add it to the stew to thicken the sauce while the cooking finishes.
Slow cooker is 4-8 hours depending on your schedule
This recipe has been added to the following public cookbooks:
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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