Melt 6 tablespoons butter in a deep casserole. Add beef cubes, cover and braise in a hot oven (400F) for 20 minutes.
Meanwhile saute mushroom caps and shallots in remaining 2 tablespoons butter. Stir in flour. Add Burgundy and mix well. Pour over beef, cover and return to oven for 30 minutes.
This is my go-to dinner party recipe when I am stumped. It is quick and easy and so so so good! Serve over rice or noodles.
This recipe has been added to the following public cookbooks:
French,
Good Eats,
Main dishes,
SHERRY PERSONAL FAVORITES,
billys notable cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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