Preheat oven to 300 degrees.
In skillet brown ground beef with salt pepper and garlic powder. Drain. Spread one can of soup into 13X9 baking dish, then spread beef on top of soup.
Spread frozen vegetables evenly over beef.
Spoon soup evenly over vegetables.
Lay slices of Velveeta cheese across soup--use enough cheese to mostly cover the dish.
In separate bowl mix Bisquick salt and pepper together. Add enough milk to give the mixture a thick pouring consistency. Add parsley after mixture has been beaten thoroughly to eliminate lumps. Pour Bisquick mixture over the top of the cheese in the baking dish.
Place baking dish in preheated oven. Bake uncovered for 45 minutes or until crust is golden.
Let cool for 10 minutes before serving.
This recipe has been added to the following public cookbooks:
food,
Kaci's Main Course Cookbook,
Kaci's One-Dish Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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