In roasting pan or medium saucepan mix drippings and flour. Gradually stir in broth. Over medium heat, cook until mixture boils and thickens, stirring constantly. Serve over roasted meat. Makes about 2 cups.
This recipe has been added to the following public cookbooks:
Tommys cook book,
heidi's cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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