Beef 'n' Bean Burritos

Provided by Campbell's Kitchen

  • Viewed 15 Times
  • Prep:
  • Cook: 15 mins
  • Ready in: 15 mins
  • Serves:

Ingredients

  • 1 lb. ground beef
  • 1 can (10 3/4 oz.) Campbell's® Condensed Bean with Bacon Soup
  • 1 cup Pace® Chunky Salsa or 0 Pace® Picante Sauce
  • 8 flour tortillas (8-inch)
  • shredded Cheddar cheese
  • sour cream (optional)

Cooking Instructions

COOK beef in skillet until browned. Pour off fat.

ADD soup and salsa and heat through, mashing beans with fork.

SPOON about 1/2 cup meat mixture down center of each tortilla. Top with cheese, additional salsa and sour cream. Fold tortilla around filling. Makes 8 burritos.

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