Microwave scallions in a loosely covered pie plate on high 1 minute to soften.
Place each steak between sheets of plastic wrap. Gently pound until about 8 x 6 in. and 1⁄8 in. thick. Lay 3 scallions down length of each piece; tightly roll up from a long side. Secure with wooden toothpicks. Put in a large ziptop bag.
Stir sauce, sugar and water in a microwave-safe bowl until sugar dissolves. Add 1⁄3 cup of mixture to bag; refrigerate 30 minutes or up to 1 hour.
Heat outdoor grill or stove-top grill pan. Grill negamaki 5 minutes, turning to brown on all sides. Discard marinade.
Remove picks; trim ends of negamaki, then cut alternately straight across and diagonally in 2-in. lengths.
Microwave sauce in bowl to heat; serve with negamaki.
Different Takes
Substitute thin asparagus spears for the scallions.
Stir some wasabi into the stir-fry sauce mixture.
Sprinkle negamaki with toasted sesame seeds before serving.
Calories 313 Fat 13g Saturated fat 5g Cholesterol 75mg
Sodium 920mg Carbohydrate 27g Fiber 1g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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