Beef & Pasta

Provided by Campbell's Kitchen

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  • Prep:
  • Cook: 25 mins
  • Ready in: 25 mins
  • Serves:

Ingredients

  • 3/4 lb. ground beef (85% lean)
  • 1 can (14 oz.) Swanson® Vegetable Broth
  • 1 tbsp. Worcestershire sauce
  • 1/2 tsp. dried oregano leaves , crushed
  • 1/2 tsp. garlic powder
  • 1 can (about 8 oz.) stewed tomatoes
  • 1 1/2 cups uncooked corkscrew-shaped pasta

Cooking Instructions

COOK beef in skillet until browned. Pour off fat.

ADD broth, Worcestershire, oregano, garlic and tomatoes. Heat to a boil. Stir in pasta. Cover and cook over low heat 10 min., stirring often. Uncover.

COOK 5 min. or until done.

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Recipe Location

This recipe has been added to the following public cookbooks:
GINA'S COOKBOOK, Faircloth 4, Mom's Cookbook, Campbell's Kitchen, Sam Kamin

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    The corkscrew pasta cooks in the Swanson® Vegetable Broth with tomato for a lighter version of this family-favorite skillet mac and beef supper.