Beef Ribs-Slow and Tasty

Cooking Instructions

Brush the rack of ribs on both sides with liquid smoke.

Rub the rack of ribs with your dry rub LIBERALLY on both sides. Don't miss the edges. Apply Black Pepper and Salt as needed (If these items are already present in your rub you may omit the additional).

Place the ribs on rack in a foil-lined baking pan or cookie sheet or broiling pan meat-side UP. Bake on center rack at 300°F for 2 Hours.

After 2 hours turn ribs over and bake for 1 hour with meat side down.

Now turn meat side up and slather with your favorite BBQ Sauce then cover the sauce with the brown sugar. Slice the onion so you have half-rings. Separate the half rings and a layer of onions covering the brown sugar. cover the ribs with aluminum foil so the foil does not touch the ribs and return them to the oven.

Reduce heat to 275°F and bake for AT LEAST one hour more. The ribs are done when the meat is fork tender and the fat has cooked off.

Separate the ribs by cutting along one side of each bone creating a good way to pick up each rib and eat with your fingers (they are better that way). Serve with Corn (on the cob is best) as a side dish and you can top a pile of garlic mashed potatoes with 1 or 2 ribs for a nice presentation but chances are after 1 or 2 you will want more. Just 2 of us finished of an entire rack!!