Submitted by Sherwoods69
MIx Ginger Honey Soy Sauce Garlic and 1/2 cup pineapple juice together
Place the ribs in the mixture and marinate 20 minutes turing often
Remove ribs and place in a broiling pan for 30 minutes. Reserve mixture. Baste often with mixture turning ribs a few times during cooking.
Add the remaining 1/2 cup pineapple juice to the pan drippings and bring to a boil. as a sauce for the cooked ribs.
Created by Chef Tony Tillman
A Nice BBQ item. Expect extreme flavor.
This recipe has been added to the following public cookbooks:
JOAN SUMMER,
Danny's CookBook,
ShortyByNature's International Cookbook,
MEAL DEALS,
jim cook book
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | Sherwoods69
12/30/07 06:02 PM | Food International Inc.Very Tasty! |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
