beef steak pizziaolo (roast steak pizz..

Submitted by Vincej127

  • Saved by 18 people
  • Viewed 35 Times
  • Prep: 15 mins
  • Cook: 30 mins
  • Ready in: 45 mins
  • Serves:

Ingredients

  • can ital tomatoes,2+lb chuck stk.1lb spagh.

Cooking Instructions

lay out trimmed stk. in baking pan mince 3 cloves garlic salt and pepper basile,drizzle about 2 tbspns olive oil, Pour 28 oz can tomatoes (chrush) bake at about 350 for about 30 mins and before tomates start to dy up . now cook spag. or linguinie or egg noodles . remove from oven cut serv.potions stk and serv sauce on each plate of pasta .

Recipe Notes

28 oz can crushed tomatoes 3 cloves garlic,basile, salt /pepper ,drizzle olive oil . 2 lb trimmed chuck steak

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Recipe Location

This recipe has been added to the following public cookbooks:
billys notable cooking, Dinners (Beef)

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