HEAT oil in saucepan. Add beef and cook until browned, stirring often. Remove beef. Pour off fat.
ADD pasta sauce and onion. Heat to a boil. Return beef to saucepan. Cover and cook over low heat 35 min, stirring occasionally. Add vegetables. Cover and cook 15 min. or until done. Serve over mashed potatoes.
TIP: To make 4 cups mashed potatoes: place 2 lb. potatoes, peeled and cut into 1" pieces, in saucepan. Cover with water. Heat to a boil. Cover and cook over medium heat 10 min. or until potatoes are tender. Drain. Mash potatoes with 3/4 cup milk and 2 tbsp. margarine or butter.
This recipe has been added to the following public cookbooks:
Clays Cookbook,
Sam Kamin
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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