Beef Stir-Fry

Provided by Woman's Day

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Prep: 30 mins
Cook: 15 mins
Ready in: 45 mins

Serves:

Ingredients

2 Tbsp cornstarch
12 oz boneless sirloin steak, cut in narrow strips
4 tsp canola oil
2 small bell peppers, cut in 1/2-in. strips
1 lb bok choy, stalks and leaves cut in half lengthwise, then crosswise in 1-in. pieces, stalks and leaves separated
4 oz snow peas
1 1/2 Tbsp minced fresh ginger
2 tsp minced garlic
1 tsp grated fresh orange peel
1/2 cup orange juice
1 Tbsp plus 1 tsp less-sodium soy sauce (such as House of Tsang)
chopped toasted almonds
shredded carrots
sliced scallions

Cooking Instructions

Put cornstarch in a plastic food bag, add beef, seal and shake to coat.

Heat 2 tsp oil in a large nonstick skillet over medium-high heat. Add beef; stir-fry 3 minutes or until cooked through. Remove to a plate.

Heat remaining oil in skillet; add peppers and bok choy stalks. Stir-fry 5 minutes until almost crisp-tender.

Add bok choy leaves and snow peas; stir-fry 2 minutes. Push vegetables to edge of skillet; put ginger and garlic in middle. Cook 30 seconds until fragrant. Add beef, orange peel and juice and soy sauce. Stir to combine with vegetables until simmering. Transfer to serving plates or bowls and sprinkle with the garnishes.