Put cornstarch in a plastic food bag, add beef, seal and shake to coat.
Heat 2 tsp oil in a large nonstick skillet over medium-high heat. Add beef; stir-fry 3 minutes or until cooked through. Remove to a plate.
Heat remaining oil in skillet; add peppers and bok choy stalks. Stir-fry 5 minutes until almost crisp-tender.
Add bok choy leaves and snow peas; stir-fry 2 minutes. Push vegetables to edge of skillet; put ginger and garlic in middle. Cook 30 seconds until fragrant. Add beef, orange peel and juice and soy sauce. Stir to combine with vegetables until simmering. Transfer to serving plates or bowls and sprinkle with the garnishes.
Cal 296 Pro 20 Car 15 Fiber 2
Fat 17 (saturated fat) 5 Chol 57
This recipe has been added to the following public cookbooks:
Good Eats,
Angelith,
Tazzy's Cookbook
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
