Brown Ground Beef in a Dutch oven.
Drain excess fat, remove & reserve beef.
Add butter and/or olive oil to Dutch oven.
Heat oil until hot over medium heat.
Add onion, mushroom & garlic.
Sauté over medium high heat.
Cook 10-15 minutes or until soft.
Add tomato paste, Beef Consume, water, and vinegar.
Stir to dissolve paste.
Stir in cooked beef.
Bring to a slow boil over medium/high heat.
Reduce heat to low. Simmer uncovered for 1 hour.
Add salt & pepper to taste.
Serve over cooked Egg Noodles.
Options:
Stir in Dry Sherry Wine to the Stroganoff at the end of the cooking process.
Stir in sour cream just before serving and/or serve with sour cream.
My Mother came up with this recipe years ago. It is a variation of an old Hunganian Dish her mother taught her. My GrandMother was born in Hungary and the food she made had "Russian" influences. (Goulash!) or (Stew!) This is a Russian dish th
This recipe has been added to the following public cookbooks:
Rose's Cookbook,
Good Eats,
BGLQ,
codyfavorites
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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