Provided by Campbell's Kitchen
SLICE beef into very thin strips.
HEAT half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.
ADD remaining oil. Add onion and cook over medium heat until tender. Pour off fat.
ADD soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.
TIP: To make slicing easier, freeze beef 1 hr.
This recipe has been added to the following public cookbooks:
KELLY'S COOKBOOK,
My Cookbook,
Walt's Fat-Boy Cookery,
My Favorites,
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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