melt butter/margarine in pan with the garlic, onion, and worchestershire sauce. while this is melting, slice beef thin and on the diagonal. Add to pan and cook until completely done.
Add cans of golden mushroom soup and heat.just to a boil reduce heat and let simmer on low. Bring a pan of lightly salted water to boil and add egg noodles. cook until done and drain
add sour cream to beef mixture, and stir. add cooked noodles, and mix.
goes great with toasted cheese bread,
This recipe has been added to the following public cookbooks:
rachels cooks,
CHRISSY'S FAVORITES,
This Cookbook Belongs To Liz,
Warner's Taste,
dewayne's cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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