Provided by Campbell's Kitchen
COOK beef in medium skillet over medium-high heat until beef is browned, stirring to separate meat. Pour off fat.
ADD soup, salsa, milk, tortillas and half the cheese. Spoon into 2-qt. shallow baking dish. Cover.
BAKE at 400°F. for 30 min. or until hot. Sprinkle with remaining cheese.
This recipe has been added to the following public cookbooks:
jb's cookbook,
Ground beef,
joann's cookbook,
tonya's cookbook,
Owen Cookbook Mexican
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Campbell's
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