Beef Taco Skillet

★★★★☆

provided by Campbell's Kitchen

Ingredients

1 lb. ground beef
1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
1/2 cup salsa
1/2 cup water
6 flour tortillas (6-inch) , cut into 1" pieces
1/2 cup shredded Cheddar cheese

Cook beef in 10" skillet until well browned, stirring to break up meat. Pour off fat.

Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 min. Stir. Top with cheese.

Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with soup

Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.

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Recent Reviews
Rating	Submitted by	Comment Summary
★ ★ ★ ★ ★	Orr1one 01/22/08 02:19 PM	the vet cook from papaw land tacos, and peace to the world.nothing like happy grandkids. i like it papaw Jerry!
★ ★ ★ ★ ★	Hobbs59 11/27/07 02:44 AM	Low Cal Taco Skillet I substituted ground turkey or chicken. Also sub low fat or fat free cheese and tortillas. Also, corn tortillas have less fat than flour. Either way, the end result is delicious.
★ ★ ★ ★ ★	Xx4Blaze20xX 11/27/07 12:03 AM	Yummy I can't wait to try this .. It sounds great
★ ★ ★ ★ ★	Renc1805 11/26/07 09:20 PM	Taco Skillet This is a fast and easy recipe. My family loved it. I added onions and sour cream and it was delicious.
★ ★ ★ ★ ☆	CBramley0 05/07/08 04:23 PM	Family Favorite This recipe was very good. My little sister, who is a very picky eater, went back for seconds. One quick tip: the next time I cook this I will add 1 can of diced tomatoes, otherwise it was great.