Provided by Campbell's Kitchen
SLICE beef into very thin strips. Mix cornstarch, broth, soy, brown sugar and garlic powder until smooth. Set aside.
STIR-FRY beef in nonstick skillet over medium-high heat until browned and juices evaporate.
ADD broccoli and cook 1 min. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.
TIP: To make slicing easier, freeze beef 1 hr.
This recipe has been added to the following public cookbooks:
Billie Health Cook Book,
Easy Skillet Dishes,
Dave's Personal Chef,
Dave's Cook Book,
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | dwbiii
06/10/08 01:00 PM | portabella and gorgonzolaportabella mushrooms with gorgonzola cheese
drizzle olive oil over portabellas coat top side cook on grill for 15 to 20 min top with gorgonzola melt and enjoy. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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