Provided by Campbell's Kitchen
MIX soup, pepper and broccoli in saucepan. Heat through, stirring occasionally.
SERVE over potatoes. Top with cheese.
TIP: To bake potatoes, pierce potatoes with fork. Bake at 400°F. for 1 hr. or microwave on HIGH 7 to 10 min. or until fork-tender.
Use 1 1/2 cups fresh broccoli flowerets for cooked broccoli.
This recipe has been added to the following public cookbooks:
billys notable cooking,
Ruth's Cookbook,
My Cookbook!!,
Faircloth 4,
Campbell's Kitchen
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