Beef with Guiness

Latest Review: "sounds good ...more"

Submitted by Blabla19

  • Saved by 31 people
  • Viewed 129 Times
  • Prep: 30 mins
  • Cook: 2 hr., 20 mins
  • Ready in: 2 hr., 50 mins
  • Serves:

Ingredients

  • .25 lb butter
  • 1 lb beef chuck steak, cut into .5 in. cubes
  • 1 lg sweet onion, sliced thinly
  • 1 cup beef stock
  • 1 pint guiness stout
  • 4 medium potatoes, peeled
  • 2 large carrots, chopped
  • 1/4 tsp each of salt, pepper, tyme, sage, parsley, bay leaf

Cooking Instructions

heat butter in skillet brown the beef in batches-set beef aside.

cook onion in hot fat for 3 minutes-just soffened,return meat to pan add bouquet garni,salt, pepper,stock and stout and bring the mixture to a boil.

Cook stew uncovered in preheated 350 degree oven for about one hour

add potatoes and bake e for 45 minutes till all is tender.

add salt and pepper to taste. Thicken sauce with butter and flour.Garnish with parsley.

Recipe Notes

I love to cook something special for St. Patrick's Day.

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Recipe Location

This recipe has been added to the following public cookbooks:
JERRY'S GRUB, Kristina's Good Food, St. Patrick's Day, Beef, Nancy Cowan's Cookbook

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
CARRIEZEE
03/13/08 10:22 AM
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Sounds goodSt. Patty Beef

sounds good

1 - 1 of 1 Reviews

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