heat butter in skillet brown the beef in batches-set beef aside.
cook onion in hot fat for 3 minutes-just soffened,return meat to pan add bouquet garni,salt, pepper,stock and stout and bring the mixture to a boil.
Cook stew uncovered in preheated 350 degree oven for about one hour
add potatoes and bake e for 45 minutes till all is tender.
add salt and pepper to taste. Thicken sauce with butter and flour.Garnish with parsley.
I love to cook something special for St. Patrick's Day.
This recipe has been added to the following public cookbooks:
JERRY'S GRUB,
Kristina's Good Food,
St. Patrick's Day,
Beef,
Nancy Cowan's Cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | CARRIEZEE
03/13/08 10:22 AM |
Sounds goodSt. Patty Beefsounds good |
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