Provided by All Recipes
In a large skillet, brown beef and sausage. Drain excess fat.
In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
Add meat to the cheese mixture and simmer uncovered until ready to serve.
Calories 90cal Total fat 7g Cholesterol 18mg Sodium 224mg
Carbohydrates 2g Fiber 0g
This recipe has been added to the following public cookbooks:
joanndream,
ShortyByNature's International Cookbook,
ZERO'S MUNCHIES,
Chuck's A Cookin,
Ground beef
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Tami Hawkins
09/24/08 04:22 PM | add this and give it a kickerI make this for my girlfreinds at basketball time! only i omit the hamburger and add any brand of diced tomatoes and green chilis there is not a drop left over |
| ★ ★ ★ ★ ★ | NNicholeK2683
12/10/07 10:46 AM | Didn't try yetDidn't try yet, hope to soon. |
| ★ ★ ★ ★ ★ | Annie78701
07/15/07 12:00 AM | velvetta cheesethis is good but works well with velvetta chesse also, justput cheese in crock pot and add rest of ingredients when cheese is melted. |
1 - 3 of 3 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
