In a large saucepan, combine the broth, tomato sauce, chopped tomatoes with juice, carrots, potatoes, celery, onion, corn, green beans, pepper and salt. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer for 15 minutes.
Stir in pasta and cook for an aditional 15 to 25 minutes or until pasta is tender. Adjust seasoning and serve hot with a sprinkle of Cheddar cheese on top.
calories 241cal total fat 6g cholesterol 15mg sodium 999mg carbohydrates 36g fiber 5g
This recipe has been added to the following public cookbooks:
Clarke Family Chowbook,
PAULS COOKBOOK
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