Cook bacon in a 12-inch skillet over medium-high heat for 5 minutes or until the bacon is crisp. Remove the bacon with a slotted spoon and drain on paper towels. Pour off drippings.
Add the bratwurst and cook until it's well browned.
Add the beer, soup, brown sugar, sauerkraut and bacon. Heat to a boil. Reduce the heat to low.
Cook for 15 minutes or until the bratwurst reaches an internal temperature of 160°F. stirring the mixture a few times while it's cooking. Serve over potatoes or noodles.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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