Peel and slice onion into medium slices. Separate and soak in whole milk. Mix cornmeal, flour, and salt. Add beer and buttermilk (add liquids sparingly, making sure the mixture remains thick). Remove onion rings from milk. Dip into batter until well coated. Drop individual rings into deep fryer of hot oil. When golden brown, remove and drain on paper towels.
Wine Pairing(s)
Cono Sur '20 Barrels' Pinot Noir
Green Lion Cabernet Sauvignon
Torres Sangre De Toro
Royal Bitch Reserve Shiraz
Recanati Sirah-Zinfandel 'Reserve'
Jim Barry 'McRae Wood' Shiraz
Pine Ridge 'Crimson Creek' Merlot
Trapiche Malbec
Val de Flores
Sterling Merlot
Calories From Fat 21 Protein 12 Total Fat 2 Carbohydrates 82
Calories 405 Dietary Fiber 5 Calcium 116 Iron 2 Sodium 568 Vitamin A 83
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