Provided by Tailgating America
Dip chicken wings or chicken drumettes in batter and deep fry till golden brown. Drain on paper towel. Dip each piece into Hunts Hickory Brown Sugar BBQ sauce.
This recipe has been added to the following public cookbooks:
Poozle Boy Cookbook,
SHERRY PERSONAL FAVORITES,
billys notable cooking,
betty's recipe book,
AOL Tailgating
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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