In a large bowl, whisk together the beer and flour. Whisk in the salt and season with the pepper. The batter should be light. If not using immediately, be sure to whisk the batter well just before coating the vegetables with it.
Wine Pairing(s)
Louis Bernard Cotes du Rhone Villages
Martin Ray Cabernet Sauvignon
Faust Cabernet Sauvignon
Merryvale Reserve Cabernet Sauvignon
Oakville East 'Exposure' Cabernet Sauvignon
Dominco de la Peseta Crianza
Emiliana Coyam
Roederer Estate Brut
Fess Parker Pinot Noir
Trapiche 'Viña Fausto Orellana' Malbec
Calories From Fat 3 Protein 3 Carbohydrates 25 Calories 143
Calcium 10 Iron 1
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